Cooking Class

1st April, 2024  – BOHEME CANGGU Embarked on a delightful exploration of Balinese culinary traditions at Shore Amora Canggu, under the expert guidance of Chef Tri. The session commenced with the preparation of Lawar Kacang, a classic Balinese salad renowned for its intricate blend of flavors and textures. With meticulous instruction from Chef Tri, we […]