Embark on a flavorful journey through Bali’s vibrant culinary scene with these must-try dishes. Whether you’re exploring the lively streets of Canggu or seeking out local gems in Pererenan, these Indonesian delights are essential recommendations for any food lover.
Nasi Goreng
Nasi Goreng, Indonesia’s national dish, embodies the essence of Indonesian cuisine with its simple yet flavorful fried rice. This beloved dish, found everywhere from street vendors to high-end restaurants in Canggu and Pererenan, features rice stir-fried with a mix of meat, vegetables, and aromatic seasonings.
Main ingredients: rice, oil, meat, vegetables, eggs, and seasonings.
Satay
Satay offers a taste sensation with its skewers of grilled meat or fish, infused with a blend of spices and served with a creamy peanut sauce. This dish provides a delightful experience whether enjoyed from street-side stalls or at upscale dining spots in Canggu. The combination of succulent skewers and rich sauce creates a memorable meal.
Main ingredients: meat or fish, oil, peanuts, chili, and soy sauce.
Ayam Betutu
Experience the rich flavors of Bali with Ayam Betutu, a dish of tender chicken marinated in aromatic bumbu betutu sauce. This traditional dish, often paired with rice, offers a taste of Balinese culture. For an authentic taste near Pererenan, explore local favorites such as Warung Nasi Ayam Betutu bu Mangku or similar offerings at local Balinese restaurants.
Main ingredients: chicken, garlic, shallot, ginger, wild ginger, turmeric, galangal, chilies, shrimp paste, and crushed peanuts.
Babi Guling
For pork lovers, Babi Guling is a must-try. This dish, featuring slow-cooked, spice-infused pork, is known for its crispy exterior and tender meat. Served with rice and vegetables, Babi Guling provides a flavorful experience. Enjoy this Balinese specialty at local spots near Pererenan or other traditional eateries in Canggu.
Main ingredients: pork, garlic, cooking wine, soy sauce, ground coriander, salt, granulated sugar, and pepper.
Bubuh Sumsum
Bubuh Sumsum, a creamy Balinese dessert, offers a delightful taste with its velvety texture and sweet flavor. Typically enjoyed for breakfast or as a treat from traditional markets in Canggu and Pererenan, this dish features rice flour and coconut milk, creating a sweet and satisfying dessert.
Main ingredients: rice flour, coconut milk, salt, pandan leaves, palm sugar, granulated sugar, and water.
LakLak Cake
LakLak is a beloved Balinese treat, known for its round, flat cakes made from rice flour. These cakes offer a crunchy exterior and a soft, melt-in-your-mouth interior. Often enjoyed with grated coconut and brown sugar syrup, LakLak can be found at traditional markets throughout Bali, including those near Pererenan and Canggu.
Main ingredients: rice flour, glutinous rice flour, pandan leaf extract, and grated coconut.
Gentle Reminder: Bali Belly Awareness
As you savor Bali’s diverse culinary offerings, it’s important to be mindful of ‘Bali Belly.’ To ensure a comfortable and enjoyable experience, opt for freshly prepared meals and stick to reputable eateries. If you’re concerned about street food or unfamiliar dishes, you can always rely on Boheme Canggu Restaurant.
With its commitment to quality and hygiene, Boheme Canggu provides a safe dining option where you can enjoy delicious and carefully prepared meals without the worry of Bali Belly. This recommendation allows you to indulge in Bali’s vibrant food scene with peace of mind.
