We invite you to discover the art of Balinese cuisine with our exclusive cooking class at Shore Amora, set amidst the lush greenery of the rice fields at Boheme Restaurant. Whether you’re a guest at our resort, staying in one of our luxurious villas, or simply a culinary enthusiast, this is your chance to dive deep into the heart of Balinese gastronomy.
A Culinary Journey Like No Other
Our cooking class offers a hands-on experience that will immerse you in the authentic preparation of traditional Balinese dishes, with a menu carefully curated to highlight the island’s vibrant flavors.
Here, you’ll master the art of whipping up 5 authentic dishes using only the freshest, highest-quality local ingredients in Bali.
Appetizer:
Lawar Kacang Panjang: A delightful salad made from blanched long beans, coconut, and tender chicken.
Gado Gado: A fresh mix of blanched vegetables served with fried tofu, tempeh, and a rich peanut sauce.
Main Dish:
Tempeh Curry: Tempeh, potatoes, and carrots simmered in a fragrant Balinese curry broth.
Ayam Sambal Matah: shredded fried chicken breast topped with the iconic Balinese sambal matah.
Dessert:
Dadar Unti: A sweet treat made of grated young coconut, ripe jackfruit, and Balinese palm sugar, all wrapped in a delicate dadar skin.
Check out the excitement of one of our guests during the cooking class:
Ready to dive into Balinese flavors and create unforgettable dishes?
Join us for a cooking class at Shore Amora, and let the culinary adventure begin!
